Business And Jobs

Work As a Chef at Brar Sweets & Restaurant in Brampton

Are you a professional chef/cook looking for a job in Canada? Find your opportunity to work and live in Canada with this vacancy.

Job Location: Brampton, Ontario Canada

Languages: English Language

Experience: 2 years to less than 3 years

Additional Required Skills: Maintain records of food costs, consumption, sales, and inventory

Job Availability: This job will be available until 9th February 2021

Salary Range : The pay for this job is $20 per hour for 40 hours per week

Nationality: All nationality can apply

Education : Secondary (high) school graduation certificate

Employment Type: Permanent Employment: Full time

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Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Be able to work under pressure
  • Job is physically demanding
  • Tight deadlines

Chefs and Specialist Chefs required Specific Skills

  • Create new recipes
  • Cook and prepare complete and specialty foods for events such as parties or banquets
  • Give instruction to cooks while preparing dishes
  • Cooking
  • Garnishing and presentation of food
  • Supervise other cooks and other kitchen staff

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Excellent oral communication
  • Dependability

Responsibilities and Duties of Chefs in Canada

Chef plans and directs food preparation, decoration, and cooking activities and cook meals and specialty foods as per the order of customers. Chefs are specially hired in hotels, restaurants, hospitals and other health care institutions, clubs and similar establishments, central food commissaries, and cruise-ships.

Duties and Responsibilities of an Executive Chef

  • Plan and direct food preparation and cooking activities as ordered by customers of hotel and restaurants in an establishment, hospitals, or other establishments that provide food services
  • Consult with customers regarding weddings, banquets, and specialty functions
  • Create attractive menus and ensure food meets quality standards
  • Estimate food service requirements and may estimate food material and labor costs
  • Supervise performance of sous-chefs, specialist chefs, junior chefs, and line cooks
  • Manage equipment purchases and maintenance
  • Recruit and hire cooking staff
  • May prepare and cook food on-demand or regular basis, or for special guests or functions

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Duties and Responsibilities of a Sous-chefs

  • Supervise performance of specialist chefs, junior chefs, line cooks, and other kitchen helpers
  • Demonstrate new cooking methods and new equipment to the cooking staff
  • May plan menus and requisition food and kitchen supplies
  • May prepare meals or specialty foods
  • Tutor other chefs on new findings and new dishes

Other Duties and Responsibilities of Chefs Includes

  • Prepare complete meals or specialty foods, such as sauces, soups, pastries, salads, vegetables and meat, poultry and fish dishes, and manage decorative food displays for special events such as banquets
  • Give instructions to cooks in cooking, garnishing, and presentation of food
  • Prepare and demonstrate new local and international recipes
  • Supervise cooks and other kitchen staff
  • Maybe in charge of planning menu items
  • Maybe in charge of requisitioning food and kitchen supplies

Method of Application

The method of application is by email or by fax. You will have to send your details and CV to the email below or contact me by fax.

By email

By Fax


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